[Hand-shred beef]_Hand-shred beef_How to do_How to do
Beef is a small snack that is very common in our lives now. However, if you eat too much hand-pulled beef, it will be too high, which will cause weight gain and indigestion.
So many people do n’t dare to eat too much, and they also worry that there are more seasonings added in it, so they are not assured to eat, in order to avoid these problems.
You can put traditional hand-shredded beef snacks into home cuisine and learn how to make them.
Food Ingredients: Beef Hand Tear (Dried) Beef Jerky Ingredients: Hawthorn or tea bag, cinnamon, aniseed, peppercorn, fragrant leaves, citrus peel, ginger, nutmeg, grass fruit, sauce, spring onion, ginger slicesMethod 1, cut into large pieces of beef 2, hawthorn or tea bag, cinnamon, aniseed, pepper, fragrant leaves, citrus peel, ginger, nutmeg, grass bottom, thick soy sauce to top the meat, add cooking wine, addRefrigerator 3 nights a day, sauce, spring onion, ginger slices into the pot, double the water to boil, the beef boiled, after reopening, skim the floating foam, the pressure of the autoclave after a small fire pressure 12?
In 14 minutes, it is advisable that chopsticks can break through smoothly and slightly resist.
4. Cook and let it cool and cut into small strips.
Method 2: 1. Wash the beef, cut it into small pieces, and put it in the pot to remove it.
2. Put the beef in a clean pot, add the aniseed ingredients, pepper, cinnamon, ginger slices, chives, cooking wine, boil over low heat, and cook until the meat is rotten.
3. Tear the cooked beef into predetermined strips.
4, the practice of chili oil: put oil in the pan, put a handful of pepper to fry and remove, put a small handful of sesame in the end of the pepper bowl, put less salt, pour the pepper oil into the bowl, and fry the pepper.
5. Cut coriander and chives into sections, add chili oil, parsley, chives, salt, monosodium glutamate to shredded beef.